More nice local food

[mtbc]

We continue to make food from fresh ingredients that I don't usually use, it's been great. Today's food included a chayote dish and an okra dish. We still have some leftovers from cooking with pumpkin and bitter gourd. A previous nice curry heavily featured banana blossom, I noticed more at the streetside market today on our morning walk where, on our way back, we pick up vegetables for making breakfast.

Comments

[mellowtigger]

I am firm in my belief that there are only 2 acceptable forms of okra: 1) fried in cornmeal, maybe also with yellow squash, and 2) stewed in gumbo. Anything else is just slimy green martian toes. ;)