More nice local food

[mtbc]

We continue to make food from fresh ingredients that I don't usually use, it's been great. Today's food included a chayote dish and an okra dish. We still have some leftovers from cooking with pumpkin and bitter gourd. A previous nice curry heavily featured banana blossom, I noticed more at the streetside market today on our morning walk where, on our way back, we pick up vegetables for making breakfast.