A nicer lunch

[mtbc]

With it being a holiday weekend, I am treating myself to a nicer Sunday lunch. Weeks back, I picked up some heavily discounted trout and froze it. Having thawed it overnight, I am now frying it while roasting some zucchini with garlic as a potato bakes on the other shelf. Dessert includes a filled, iced donut, one of yesterday's half-price bakery items.

Comments

[wpadmirer]

That sounds good. I love fish, but I hate to cook it at home because I can't get the smell out of the house. (sigh) I have smell triggered migraines, so it's a pain in the butt.