mtbc | A nicer lunch (Reply)

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mtbc

With it being a holiday weekend, I am treating myself to a nicer Sunday lunch. Weeks back, I picked up some heavily discounted trout and froze it. Having thawed it overnight, I am now frying it while roasting some zucchini with garlic as a potato bakes on the other shelf. Dessert includes a filled, iced donut, one of yesterday's half-price bakery items.

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Mark T. B. Carroll

December 2025

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