Chicken omelette

It has been a while but yesterday I made myself a chicken omelette: I slice the chicken into rather small strips, brown them in the skillet, then add the egg. For some reason, I think the taste comes out to be very agreeable. With living alone, many things I make are good for multiple portions; I put some browned chicken aside and will probably use it in another omelette on Wednesday, probably topping it with Cheddar.