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[personal profile] mtbc
This evening [personal profile] mst3kmoxie kindly made us pleasing local food: haggis and black pudding from a Perthshire butcher and some more black pudding from Speyside which is a bit further north, with whisky sauce and swede. Admittedly the whisky for the sauce was some Canadian Club that I think I had picked up in the duty free once when crossing the border at the Peace Bridge but I save the good local whisky for actual drinking.

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Mark T. B. Carroll

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