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[personal profile] mtbc
For the Christmas season we again have both mince pies* and clotted cream in stock. Mince pies often have an air gap in between the mincemeat filling and the pastry lid: for extra tastiness one can lever the lid up with a butterknife, fill the gap with clotted cream, then stick the lid back down onto the cream. This practice does however enable two fault conditions:

  • We ran out of mince pies but still have clotted cream. Solution: buy more mince pies.

  • We ran out of clotted cream but still have mince pies: Solution: buy more clotted cream.

At least the latter permits a short break in the cream-mince-pie consumption as the pies are not terribly perishable.

*the spiced fruit kind, not the Scottish savory meat pies

a cream so thick that it is made mostly of fat

Date: 2016-12-11 10:47 pm (UTC)
mindstalk: (Default)
From: [personal profile] mindstalk
Like hot dogs and hot dog buns being sold in different numbers. (I think.)

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Mark T. B. Carroll

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