A vicious circle of Christmas treats
Dec. 11th, 2016 08:07 amFor the Christmas season we again have both mince pies* and clotted cream† in stock. Mince pies often have an air gap in between the mincemeat filling and the pastry lid: for extra tastiness one can lever the lid up with a butterknife, fill the gap with clotted cream, then stick the lid back down onto the cream. This practice does however enable two fault conditions:
*the spiced fruit kind, not the Scottish savory meat pies
†a cream so thick that it is made mostly of fat
- We ran out of mince pies but still have clotted cream. Solution: buy more mince pies.
- We ran out of clotted cream but still have mince pies: Solution: buy more clotted cream.
*the spiced fruit kind, not the Scottish savory meat pies
†a cream so thick that it is made mostly of fat
no subject
Date: 2016-12-11 10:47 pm (UTC)