Mark Carroll's Journal

I've never been to a Chick-A-Fil, nor had I heard of them. They aren't prevalent in NYC. Most franchises aren't - NYC tends to be rather food franchise free for the most part. Outlying areas, yes. Which is a good thing - because I can't eat food from these places without getting ill.
They have additives and gluten galore. I can do places like Chipolte, but not quite the same thing.

Did barbecue short ribs on the broiler tonight with wax yellow beans. Was good.