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[personal profile] mtbc
The weather today is not quite inviting enough to have me out on the deck barbecuing burgers. Still, in minor celebration of Memorial Day starting summer, we baked the burgers in the oven instead. They turned out well.

Part of what worked for me was trying salad cream as a condiment on the accompanying bun. It has been popular in the UK for many decades, a bit like mayonnaise but with a sharper taste. I am unconvinced by Miracle Whip but I hear that proper salad cream has been becoming available in the US in recent years.

[personal profile] mst3kmoxie is minded to now try using the oven to also make s'mores. We do not have graham crackers but we do have chocolate digestives and marshmallow.

So, different countries, similar foods.

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Mark T. B. Carroll

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