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I have mentioned being rather partial to hot buttered toast; I sometimes more specifically desire a couple of fried eggs or somesuch on toast. On my walk through Dundee yesterday I noted that a butcher near work sells duck eggs and it occurs to me that just one of those would agreeably suffice on a slice of toast. Recently I grilled myself some sliced Cheddar cheese atop sliced tomato on toast, which worked well. Lately I have craved chips (in the British sense) with sliced melted Cheddar (again, in the British sense) atop them, perhaps with some beef gravy in which to dip them. Also, appropriately for life in Scotland, I have desired oat porridge: tonight I made myself some, for the first time in perhaps years. It turned out well considering that I guessed rather about proportions and cooking time. We have some light syrup to hand so I added a hearty drop of that as a pleasant flavoring.

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Mark T. B. Carroll

April 2026

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