Mark Carroll's Journal

Since there's just three of us, a whole turkey is not logistically practical. We were going to do salmon, but Covid smote us literally the day before, so I got a pre-prepared pork loin (just oven it to temperature) and we did that up along with roasted asparagus and some other veg that was quite good and very little effort required, which was important.

I think we'll do the salmon for xmas. Should start researching exactly what we want to do with it now! I know one application will be ginger-based.