Pleasant meals today

This morning, I ate some fried egg on toast, with harissa salsa, then allowed myself a chunk of dill Havarti and a couple of Lindor truffles. For lunch I diced some potato, onion, garlic, added some black pepper, then fried it up while gently frying some tilapia. Everything came out agreeably well. I had a small dessert of a mini pumpkin pie and an apple.