Mar. 13th, 2021

mtbc: maze B (white-black)
When I last ate out, in November, I got a good burger from Pal's drive-through in Morristown. Coming in under my target weight range last weekend, and with polyurethane still curing on the kitchen floor, I took today as my free day and got myself a cheesesteak (half a pound of ribeye with provolone, onions, mushrooms) from Fat Sal's, near my house. I also ordered garlic fries, fried okra, and banana pudding. It was nice to have a change and to know that takeout remains available when desired. One can order online, call upon arriving, then they bring it out to one's car. Next on the list is to try a ten-inch pizza from Big Ed's. Again, I discover that, despite my typical modest eating, my stomach retains its large capacity when required.

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Mark T. B. Carroll

February 2026

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