Further foods

Tonight I made myself another gin and tonic and, given crazyscot's suggestion that it can make quite a difference, I added a hearty squirt of lemon juice and that did significantly improve the drink. Maybe I'll try another someday, it may grow on me.

With my evening meal I included a course of canned borscht from Lidl with the accompaniment of some dark, dense rye bread from Germany. This was also quite a new experience for me. I enjoyed them; my curiosity bore fruit. The last time I had borscht was well over a decade ago in Chicago.