mtbc: maze B (white-black)
Mark T. B. Carroll ([personal profile] mtbc) wrote2022-10-28 06:47 am
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More nice local food

We continue to make food from fresh ingredients that I don't usually use, it's been great. Today's food included a chayote dish and an okra dish. We still have some leftovers from cooking with pumpkin and bitter gourd. A previous nice curry heavily featured banana blossom, I noticed more at the streetside market today on our morning walk where, on our way back, we pick up vegetables for making breakfast.

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