Apr. 13th, 2017

mtbc: maze B (white-black)
Tonight's cheese was Dragon-brand mature Welsh Cheddar (if that's not an oxymoron*) which I found to be very pleasant. I picked it up in a Tesco Express when in South Wales; not much else is open late on a Sunday afternoon there. I rather liked it: not only was it creamy but it pleasantly surprised me with a hint of spice in the flavor.

I also read that Lancashire cheese melts well so I plan to try it on toast when I can next get some. Unfortunately, the regular grocery store version is significantly inferior to buying it at a proper cheese counter in that part of England so I shall have to wait.

*Cheddar is in Somerset, not Wales, though it's not as if this week's Shropshire Blue is likely to have had any connection with Shropshire.

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Mark T. B. Carroll

September 2017

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