Jan. 31st, 2017

mtbc: maze B (white-black)
I enjoy tart flavors of flowering plants such as rhubarb, grapefruit and gooseberry. I also enjoy strong, sharp cheeses such as Cheddar and Blue Stilton. It now occurs to me to wonder if these penchants are related; perhaps it is even the same element of taste that I seek in both. The cheeses do probably contain plenty of salt but I am not typically inclined to add salt to my meals; last time we ate sushi I did not use soy sauce.

Profile

mtbc: photograph of me (Default)
Mark T. B. Carroll

July 2017

S M T W T F S
       1
234 5678
910 11 12 13 1415
161718 1920 2122
23242526272829
3031     

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 22nd, 2017 06:44 am
Powered by Dreamwidth Studios