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[personal profile] mtbc
Last weekend I enjoyed a lamb shish kebab from takeout in Perth. This weekend I enjoy döner chicken pizza: neither of the kids seems to like it so all the more for me. I am coming to wonder if I ought to learn more about the herbs and spices that are used. After suspecting that in liking sage and onion stuffing what I actually like is simply the sage, similarly perhaps there is some element of kebab seasoning that is particularly why I enjoy the döner kebab meat.
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Mark T. B. Carroll

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